Surprise Chef’s music is based on evoking mood; their vivid arrangements utilise time and space to build soundscapes that invite the listener into their world. The quintet’s distinct sound pulls from ’70s film scores, the funkier side of jazz, and the samples that form the foundation of hip-hop. They push the boundaries of instrumental soul and funk with their own approach honed by countless hours in the studio, studying the masters, and perhaps most importantly, the ‘tyranny ofdistance’ that dictates a unique perspective to their music.

Their first two albums, “All News Is Good News” and “Daylight Savings”, amassed a die-hard fanbase and brought their sound from their home studio to every corner of the globe. The band is now signed to Big Crown Records, joining a lineage of contemporary and classic sounds that have influenced Surprise Chef’s music since their formation in 2017.

Surprise Chef is Lachlan Stuckey on guitar, Jethro Curtin on keys, Carl Lindeberg on bass, Andrew Congues on drums, and Hudson Whitlock—the latest member who does it all from percussion to composing to producing. Their self proclaimed “moody shades of instrumental jazz-funk” have a bit of everything: punchy drums, infectious keys, rhythm guitar you might hear on a Studio One record, and flute lines that could be from a Blue Note session. But when you step back and take in the entirety of their sound and approach, you’ll hear and see a group greater than the sum of its parts